Fondue
n. 蛋白乳酪酥
📖 牛津释义
fondue
n[C, U]
1 dish of melted cheese, mixed with wine and flavourings, into which pieces of bread are dipped （蘸面包片用的）融化的乾酪（混以酒和调料）.
2 dish of hot oil or sauce into which pieces of meat, seafood, etc are dipped （蘸肉、 海鲜等用的）热油或沙司: fish fondue 蘸鱼用的汁.
🗣️ 情景例句
It's not the same.
那可不一样。
The apple will be eaten quickly.
我能立刻吃掉一个苹果。
I sometimes stay in bed until lunchtime.
有时我要一直躺到吃午饭的时候。